Had seriously the most incredible congee brunch today for a mere $15 for a bowl. Chef Rob Lam of Butterfly popped up a congee menu and it exceeded my expectations with its amazing flavor and creativity. There was pomegranate in congee!
My friend Julie and I nursed our Sunday selves back to health with an incredible menu of three types of jook. For those of you not familiar, this is a type of Asian porridge and my favorite comfort food.
Rock Shrimp and Crab
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