Return to site
Congee Brunch with Chef Rob Lam
Congee Brunch with Chef Rob Lam
This was seriously the brunch of my dreams
This was seriously the brunch of my dreams

Had seriously the most incredible congee brunch today for a mere $15 for a bowl. Chef Rob Lam of Butterfly popped up a congee menu and it exceeded my expectations with its amazing flavor and creativity. There was pomegranate in congee!
My friend Julie and I nursed our Sunday selves back to health with an incredible menu of three types of jook. For those of you not familiar, this is a type of Asian porridge and my favorite comfort food.
The Menu
- rock shrimp and crab (with XO chile sauce, crab-uni butter, century egg)
- smoked duck (with duck leg confit, pomegranate, salty duck egg)
- vegetarian (poached farm egg, cilantro and kale pesto, bamboo pith, pickles)

Rock Shrimp and Crab
